Posts Tagged 'cheese'

The gastronomic tradition of Tortoli is very tied to local folklore, and especially to fishing, given that abound in the village fishermen.

Starting from the first course we must remember the " culurgiones ", ravioli stuffed with local cheese and potatoes and fresh sardines flavored with herbs.

Always made with potatoes you really can not taste the "Coccoi prena", a cake very tasty and flavorful. A fish is of course the fish soup, and various risotto with seafood caught in the sea nearby.

Moving on to the dishes you will find both game, such as sheep, goat and suckling pig, cooked in various ways that fish such as grilled shrimp and lobster expensive but delicious.

Even as the Ogliastra Sardinia is also famous for its cheese tasty among which many variations of cheese.

Finally, the sweets, macaroons, and pardulas pirichitti to make it sway. Typical only of Tortola and then the "pan 'and saba" made of nuts such as walnuts and almonds.

However, in any case, in addition to the typical local farms and restaurants, Tortoli offers a unique opportunity to eat "fast" in sandwich shops and snack bars along with workers and students.