Posts Tagged 'myrtle'

The gastronomic tradition of Tortola is very tied to the local folklore and especially fishing, as fishermen in the country abound.

Starting from the first course we must remember the " culurgiones , ravioli stuffed with local Sardinian cheese and potatoes and flavored with fresh herbs.

Also in potato, you can not not try the "Coccoi Prena, a cake is very tasty and flavorful. A fish course is fish soup, plus various risotto with seafood caught in the sea nearby.

Moving on to the dishes you will find both wild, like a sheep, piglet, goat, cooked in various ways that fish, like grilled prawns and the expensive but delicious lobster.

Even as the Ogliastra Sardinia is also famous for its cheese tasty among which are many variations of cheese.

Desserts, with macaroons, and pirichitti pardulas to become the main protagonist. Typical of Tortola is only then the "pan 'and saba" made of nuts such as walnuts and almonds.

However, in each case, in addition to the traditional cuisine of local farms and restaurants, Tortoli offers a unique opportunity to eat "fast" in fast foods and snack bars along with workers and students.