Posts Tagged 'sausage'

The gastronomic tradition of Tortolì is linked to local folklore, and very particularly to fishing, given that abound in the village fishermen.

Starting from the first course we must remember the " culurgiones ", ravioli stuffed with local Sardinian cheeses and fresh potatoes and flavored with herbs.

Also in potato you really can not taste the "Coccoi prena", a cake is very tasty and flavorful. A fish course is fish soup, as well as various risotto with seafood caught in the sea nearby.

There is Going to the game dishes, such as sheep, goat and suckling pig, cooked in various ways that fish, like grilled prawns and the expensive but delicious lobster.

Even as the Ogliastra Sardinia is also famous for its cheese tasty among which are many variations of cheese.

Finally, sweets, macaroons, and pardulas pirichitti to make it sway. Typical only of Tortola and then the 'pan' and saba "made with nuts like walnuts and almonds.

However, in any case, in addition to the typical local farms and restaurants, Tortoli also offers the opportunity to eat "fast" in sandwich shops and snack bars along with workers and students.