How to get to Tortolì and Arbatax
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bread and saba
Pan e saba is a dessert leavened mainly with saba. The dough for saba bread is prepared with durum wheat semolina, natural yeast, saba, and enriched with the addition of walnuts, raisins. Find out more about : https://www.ricettedisardegna.it/pani-saba/
Pistachio
Pistoccu is a type of thin bread, dry and hard that can also be enjoyed soaked in water. So called because it is cooked twice (cookie), Pistoccu bread is a bread that can be kept for a long time. Può essere consumato secco o inumidito nell’;water, accompanied with cured meats and cheeses find out more on http://www.ricettedisardegna.it/pane-pistoccu/
